Personal Chef | San Francisco & Bay Area
THAI
Menus are fully customized to suit your group’s preferences and dietary needs. Meals are served family-style, perfect for sharing and creating memorable moments together. Contact Chef Hans to explore tailored menu options and elevate your dining experience.
STARTERS
Po Piat Sot Vegetable rice paper rolls
Kaeng Hoi Maleang Phu Mussels in Green Curry
Tod Mun Kung / Pla Shrimp or Fish cakes
Tom Kha Kai Coconut chicken soup
Tom Yam Kung Spicy sour broth with shrimp
Koa Soi Northern yellow curry soup with chicken and noodles
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MAIN COURSES
Pad Kra Poa Stir fry minced beef with oyster sauce and Thai basil
Larb Moo Spicy minced pork, red onion, and mint
Panang Ped / Kai Duck or chicken with Panang curry sauce
Kung / Plamuk Prik Tai Dam
Prawns or squid in a black pepper sauce
Pla Pad Makam Fish simmered in tamarind sauce
Kaeng Leuuang Pla White fish in a yellow curry sauce
Teahu Pad Thai Thai noodles with bean sprouts, cashew, and tofu
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DESSERT
White Chocolate Coffee MousseA velvety mousse blending the rich bitterness of coffee with the smooth sweetness of white chocolate
Mango CheesecakeCreamy cheesecake infused with mango, offering a refreshing and luscious finish to your meal.
Passion Fruit CheesecakeCreamy cheesecake infused with zesty passion fruit
Matcha MousseDelicate and airy mousse made with Japanese matcha, balancing earthy notes with subtle sweetness.
Spekkoek Layered Indonesian CakeAn multi-layered spiced cake, showcasing warm cinnamon, cardamom, and clove flavors
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CONTACT
Interested in Learning More or Seeing Sample Menus?
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Pricing varies based on the selected menu and group size (minimum of 6 guests). A personalized quote will be provided upon request.