Personal Chef | San Francisco & Bay Area
THAI
Below is a sample of Thai dishes to be chosen from. The menu can be customized to accommodate your parties preferences or dietary restrictions
STARTERS
Po Piat Sot - Vegetable rice paper rolls
Kaeng Hoi Maleang Phu -Mussels in Green Curry
Tod Mun Kung / Pla -Shrimp or Fish cakes
Tom Kha Kai -Coconut chicken soup
Tom Yam Kung - Spicy sour broth with shrimp
Koa Soi - Northern yellow curry soup with chicken and noodles
MAIN COURSES
Pad Kra Poa - Stir fry minced beef with oyster sauce and Thai basil
Larb Moo - Spicy minced pork, red onion, and mint
Panang Ped / Kai - Duck or chicken with Panang curry sauce
Kung / Plamuk Prik Tai Dam
Prawns or squid in a black pepper sauce
Pla Pad Makam - Fish simmered in tamarind sauce
Kaeng Leuuang Pla - White fish in a yellow curry sauce
Teahu Pad Thai - Thai noodles with bean sprouts, cashew, and tofu
DESSERT
Mango Lime Coconut Panna Cotta
Passion Fruit Cheesecake
White Chocolate Coffee Mousse
Banana Baileys Mousse
CONTACT
To request more information or further sample menus please fill out the form below. Cheers!
*Pricing is based on menu and group size. Minimum of 6 guests. Will provide a quote upon request.