Personal Chef | San Francisco & Bay Area
THAI
Below is a sample of Thai dishes to be chosen from. The menu can be customized to accommodate your parties preferences or dietary restrictions

STARTERS
Po Piat Sot - Vegetable rice paper rolls
Kaeng Hoi Maleang Phu -Mussels in Green Curry
Tod Mun Kung / Pla -Shrimp or Fish cakes
Tom Kha Kai -Coconut chicken soup
Tom Yam Kung - Spicy sour broth with shrimp
Koa Soi - Northern yellow curry soup with chicken and noodles
​
MAIN COURSES
Pad Kra Poa - Stir fry minced beef with oyster sauce and Thai basil
Larb Moo - Spicy minced pork, red onion, and mint
Panang Ped / Kai - Duck or chicken with Panang curry sauce
Kung / Plamuk Prik Tai Dam
Prawns or squid in a black pepper sauce
Pla Pad Makam - Fish simmered in tamarind sauce
Kaeng Leuuang Pla - White fish in a yellow curry sauce
Teahu Pad Thai - Thai noodles with bean sprouts, cashew, and tofu
​

DESSERT
Mango Lime Coconut Panna Cotta
Passion Fruit Cheesecake
White Chocolate Coffee Mousse
Banana Baileys Mousse
​
CONTACT
To request more information or further sample menus please fill out the form below. Cheers!
​
*Pricing is based on menu and group size. Minimum of 6 guests. Will provide a quote upon request.