INDONESIAN RICE TABLE

An "Indonesian Rice Table" is a traditional Dutch meal consisting of a variety of Indonesian dishes accompanied with rice. Resulting in a harmonious dining experience where sweet, sour, bitter, and salty tastes are balanced with temperatures and textures.

STARTERS

Bakso Daging - Meatballs simmered in a dark soy sauce

Lumpia - Fresh spring rolls with peanut sauce

Soto Ayam - Chicken soup with noodles

Laksa - Yellow curry soup with prawns

MAIN DISHES

Babi Kecap - Braised pork in sweet soy sauce

Babi Pangang - Pork in sweet and sour sauce

Satay Ayam - Chicken skewers in peanut sauce

Rendang Daging - Aromatic spicy beef braised in coconut milk, chili, and spices

Semur Daging - Beef stew braised in sweet soy sauce

Pepesan - Steamed spiced fish

Tempeh Manis -Tempeh simmered in a sweet soy sauce

SIDE DISHES

Sajoer - Green beans 'Indonesian' style

Gado-Gado - Fresh vegetables with peanut dressing

Krupuk - Shrimp crackers

Bami Goreng - Stir fried noodles

Nasi Goreng - Fried rice

Nasi Kunung - Fragrant rice dish cooked in coconut milk and turmeric

DESSERT

Spekkoek - Thousand layer spice cake

Passion Fruit Cheesecake

Mango Lime Coconut Panna Cotta

Banana Baileys Mousse

CONTACT

To request more information or further sample menus please fill out the form below. Cheers!

*Pricing is based on menu and group size. Minimum of 6 guests. Will provide a quote upon request.

hans@achefcalledhans.com