Personal Chef | San Francisco & Bay Area
CUSTOMIZABLE MENU
Menus are fully customized to suit your group’s preferences and dietary needs. Meals are served family-style, perfect for sharing and creating memorable moments together. Contact Chef Hans to explore tailored menu options and elevate your dining experience.
STARTERS
Curated Platters
Artisan Charcuterie Board A selection of cured meats, cheeses, fruits, olives, and gourmet accompaniments
Mediterranean Mezze Platter A vibrant spread of hummus, baba ghanoush, Muhammara, olives, crudite, and fresh bread
Sushi Assortment Variety of maki rolls featuring fresh, high-quality seafood
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Warm Bites
Dutch Bitterballen Crispy golden croquettes filled with rich, slow-cooked beef ragout
Truffle Arancini Creamy fried risotto balls with black truffle and parmesan
Italian-Style Meatballs Tender meatballs in a rustic tomato basil sauce
Chicken Satay Skewers Marinated grilled chicken served with a peanut sauce
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Chilled Bites
Tuna Poke Wonton Cups Ahi tuna tossed in soy-sesame dressing, served in crispy wonton shells with avocado
Fresh Spring Rolls vegetable and noodle served with a peanut dipping sauce
Bruschetta con Prosciutto Crostinis with tomato tapenade and prosciutto
Blue Cheese-Stuffed Dates Sweet Medjool dates filled with creamy blue cheese, optionally wrapped in prosciutto
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MAIN DISHES
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Salads
Watermelon and Feta Watermelon cubes, crumbled feta, fresh mint, and arugula
Caprese Fresh mozzarella, tomatoes, basil, sea salt, pepper, and a drizzle of balsamic reduction.
Greek tomatoes, cucumbers, olives, red onion, and feta cheese with a vinaigrette.
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​Entrées
Truffle Risotto Creamy Arborio rice infused with truffle paste and finished with Parmesan
Pork Tenderloin with Baby Potatoes Herb-marinated, slow-roasted pork tenderloin served alongside golden, crispy potatoes.
Pesto-Crusted Salmon Roasted salmon with a fresh basil pesto crust, served with couscous
Stuffed Zucchini with Israeli Couscous (Vegetarian) Baked zucchini boats filled with spiced Israeli couscous, herbs, and a hint of citrus.
Cajun Shrimp in Chipotle Sauce Shrimp and pasta in a smoky chipotle cream sauce.
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Global Inspirations
Butter Chicken A rich Indian classic with tender chicken in a creamy tomato-based sauce.
Rogan Josh Curry A fragrant Kashmiri-style lamb curry simmered in spices and yogurt.
Almond Cashew Chicken Curry hearty spiced curry in an almond and cashew sauce
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DESSERT
White Chocolate Coffee Mousse
A velvety mousse blending the rich bitterness of coffee with the smooth sweetness of white chocolate
Mango Cheesecake
Creamy cheesecake infused with mango, offering a refreshing and luscious finish to your meal.
Passion Fruit Cheesecake
Creamy cheesecake infused with zesty passion fruit
Matcha Mousse
Delicate and airy mousse made with Japanese matcha, balancing earthy notes with subtle sweetness.
Spekkoek
Layered Indonesian Cake
An multi-layered spiced cake, showcasing warm cinnamon, cardamom, and clove flavors
Tiramisu
Classic Italian dessert featuring layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder
CONTACT
Interested in Learning More or Seeing Sample Menus?
Please fill out the form to the right, and we’ll be in touch shortly!
Pricing varies based on the selected menu and group size (minimum of 6 guests). A personalized quote will be provided upon request.